2013 Botanic Gardens tomato sauce-making competition

Adelaide Secondary School of English students were awarded a special merit prize in the Secondary Schools entry category of the 2013 Botanic Gardens tomato sauce-making competition. The students produced a special tomato ketchup sauce that was, according the judges, a “modern, multicultural interpretation of tomato sauce” and deserving of a special prize. Several students and staff attended the award ceremony at the Botanic Gardens on 24 February to receive the prize. This is the second year that ASSOE has won this prize for the tomato sauces made from tomatoes, onions and garlic grown by the students themselves in the school horticulture program. Well done to everyone involved!